Plazma Raffaello cake

1. Step

Mix egg yolks, sugar and starch in a large bowl.

2. Step

Boil the milk with vanilla, pour over the eggs and return to the saucepan to cook while stirring constantly, until the cream thickens.

3. Step

Add Ground Plazma and coconut to the cooked cream.

4. Step

Combine the cream, cover with foil and leave to cool.

5. Step

Beat the egg whites and sugar until you get stiff peaks, then add Plazma, almonds, and flour and combine gently with a spatula.

6. Step

Divide the mixture into two parts and spread them evenly on two trays and bake for 10 min at 180 °C .

7. Step

Beat the cooled cream with whipping cream.

8. Step

Cut the cooled sponges in half so that you get 4 equal sponges.

9. Step

Spread 1/4 of the cream over the first sponge, place another sponge on top, and continue until you have used up all the sponges and all the cream.

10. Step

Decorate with whipped cream, fresh fruit and Ground Plazma as desired.