Tricolor Plazma

1. Step

For the crust, beat the butter and powdered sugar until foamy. Add Plazma and milk, combine and then form a crust on the bottom of a 28cm mold.

2. Step

Prepare the gelatin by following the insructions on the packaging.

3. Step

Mix the egg yolks, sugar, milk and whipping cream and steam them, stirring constantly.

4. Step

Add the previously prepared gelatin to the cooked egg yolks, mix well and leave to cool for 30 min.

5. Step

While the egg yolks are cooling, melt all three chocolates in separate bowls and leave them for a couple of minutes to cool so that they are not hot.

6. Step

Beat the whipping cream up to 80%.

7. Step

Add the cooled egg yolks to the whipped cream, mix with a spatula, add Plazma and combine everything.

8. Step

Divide the cream into 3 equal parts and add one kind of chocolate into each part and combine.

9. Step

First put the dark chocolate cream on the formed crust, and put in the freezer for 10 min.

10. Step

Put the second, milk chocolate layer on top and leave in the freezer for 10 min.

11. Step

Repeat with the white chocolate layer.

12. Step

Place in the fridge to cool for a few hours.

13. Step

Decorate with fresh fruit.

14. Step

Your cake is ready!