Plazma roll

1. Step

Melt the whipping cream and white chocolate for the filling and leave them to cool.

2. Step

For the sponge, beat the egg whites until stiff, then add sugar, one spoon at a time, until the sugar melts and you get stiff peaks.

3. Step

Add a tablespoon of starch and lemon juice and combine with a spatula.

4. Step

Spread this mixture on a lined baking tray and bake for 30 min at 165 °C.

5. Step

Beat the cooled chocolate with a mixer, add Mascarpone and combine with Ground Plazma.

6. Step

Transfer the baked sponge immediately onto a kitchen cloth by turning it upside down.

7. Step

Remove the baking paper, wait for a minute or two, then spread the filling over the entire sponge.

8. Step

Roll it up and decorate as desired.

9. Step

Leave in the fridge for a few hours before serving.

10. Step

Your cake is ready!