Vegan Plazma cookies
Basic Information:
Preparation Time: 35 min.
Size: 6
Difficulty:
Ingredients:
2 tablespoons powdered sugar
2 tablespoons cocoa
70 g Ground Vegan Plazma
110 g melted margarine
200 ml almond milk (unsweetened)
Chocolate frosting:
100 g dark chocolate
2 teaspoons oil
Decoration:
100g coconut
100g Ground Vegan Plazma
1. Step
Mix Plazma, cocoa, powdered sugar, walnut and margarine in a bowl. Combine well and shape the mixture into a salami.
2. Step
Wrap it in cling film and put in the fridge for 2-3 hours to cool.
3. Step
Melt chocolate and oil over steam.
4. Step
Cut the cake into about 70g pieces, then dip in chocolate, then in Plazma and coconut alternately. Leave 3 different segments to make the cookies look as decorative as possible.
5. Step
Your dessert is finished!
Author:
Plazma
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