Vegan Plazma cinnamon twists

1. Step

Pour warm water into a bowl, add sugar, yeast and oil and mix, then add flour and knead the dough (it will still be a little sticky, but now pour a little oil over it and knead). Leave covered in a warm place for an hour.

2. Step

In the meantime, grind walnuts and mix with sugar, Vegan Ground Plazma and cinnamon, then pour the oil over and mix well so that the oil gets everywhere (you will get a granular mass, it will not be thin), then let it rest for 40 minutes.

3. Step

Knead the risen dough lightly with a little flour and divide it into 6 parts. Shape each part slightly and let it rest for 10 minutes on a floured surface.

4. Step

Roll out each part of the dough into a circle with a diameter of approximately 20 cm.

5. Step

Brush the first part with a little oil and sprinkle with one sixth of the filling. Put the second piece of dough over it, place it in the middle, stretch the edges with your hand and press them so that they stick to the bottom dough. Repeat the process with oil and filling until you have used up all the dough and the filling. Spread oil on top of the last piece of dough, sprinkle with Vegan Ground Plazma, then press the dough with your hand.

6. Step

Cut the dough into 2cm wide strips.

7. Step

Take one strip, press it with your hand, flatten it further, fold it in the middle, twist it and then put it in a greased baking tray.

8. Step

When you place the twists in the tray, leave them to rest for about 15 minutes, then bake them in an oven preheated to 200 °C.

9. Step

Separately, bring 150 ml of almond milk with 4 tablespoons of sugar to a boil, and let it boil for one minute.

10. Step

Pour this icing over the baked twists and return them to the oven for another 5 minutes.

11. Step

Your dessert is finished!