Choco - caramel layered cake

1. Step

Melt the sugar over low heat, making sure it doesn't burn, monitor closely. It should become light brown. Then add water and let the sugar dissolve. It will harden first and then it will all melt nicely together.

2. Step

When it boils, add chocolate and margarine and stir until everything melts. That's how we get vegan chocolate caramel.

3. Step

Add Ground Vegan Plazma and mix everything together. Allow to cool enough to thicken and become creamy (about 35 minutes) in the refrigerator.

4. Step

Spread the filling alternately over the pastry sheets until you have used up all the material.

5. Step

Leave it to set, preferably in the refrigerator, and then cover with icing made of melted chocolate and oil.

6. Step

Your dessert is finished!