Vegan Plazma chestnut cake
Basic Information:
Preparation Time: 30 min.
Size: 6
Difficulty:
Ingredients:
Crust:
400 g Vegan Ground Plazma
220 g melted margarine
10 g cocoa
10 ml rum
Filling:
250 g chestnut puree
200 g margarine
50 g powdered sugar
10 ml rum
300 ml plant (vegan) whipping cream
Decoration:
100g dark chocolate
Vegan Ground Plazma
1. Step
Mix all the ingredients for the crust, form it in a mold and leave aside to cool.
2. Step
Beat the whipping cream separately.
3. Step
Beat the margarine and powdered sugar until foamy, add chestnut puree and rum and combine.
4. Step
Add the whipped cream to this mixture and mix with a spatula.
5. Step
Pour the cream over the crust, spread evenly and leave for a few hours to cool.
6. Step
Before serving, melt the dark chocolate, spread over the cake and sprinkle with Vegan Ground Plazma.
7. Step
Your cake is ready!
Author:
Plazma
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