Vegan Bajadera
Basic Information:
Preparation Time: 40 min.
Size: 12
Difficulty:
Ingredients:
250gr Ground Vegan Plazma
100gr chopped hazelnuts
100gr margarine
200gr caramels (vegan)
150ml almond oil
Frosting:
150gr white chocolate (surrogate - vegan)
2 teaspoons oil
1. Step
Mix Plazma and chopped hazelnuts in a bowl.
2. Step
Put almond milk, caramels and margarine in a saucepan. Stir over medium heat until the ingredients are completely melted.
3. Step
Combine the caramel mixture with the biscuit and mix until homogenous.
4. Step
Pour the mixture into a mold and let cool for about 2h.
5. Step
Melt the chocolate and oil over steam and coat the cake.
Author:
Plazma
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