Plazma ice cream with drunken cranberries

1. Step

Pour rum over the cranberries and let them soak. Pour the whipping cream and milk into a saucepan, then add a vanilla bean cut in half lengthwise and heat until it boils.

2. Step

Beat the egg yolks with sugar until they turn white, or until foamy. Remove the boiled cream and milk from the heat and slowly pour a third of it into the beaten egg yolks, whisking constantly to prevent lumps from forming.

3. Step

Pour the resulting mixture back into the pan and combine everything well, then leave to cool.

4. Step

Add Ground Plazma and cranberries with the rum in which they were soaked. Mix everything well, pour it into a plastic container and put it in the freezer.

5. Step

From time to time, take the ice cream out of the freezer and mix well so that the heavier ingredients do not settle at the bottom of the container.

6. Step

Your dessert is ready!