Ice cream bars with strawberries, almonds and Plazma
Basic Information:
Preparation Time: 30 min. + 2–3 h za zamrzavanje
Size: 6
Difficulty:
Ingredients:
200 g larger strawberries
50 g roasted almonds
50 g Ground Plazma
250 ml whipping cream
250 ml whole milk
¾ cup sugar
1 teaspoon vanilla extract
1. Step
Beat the cream into whipped cream. Add milk, vanilla extract, sugar, Ground Plazma and finely chopped roasted almonds.
2. Step
Cut the strawberries into slices. Pour half of the mixture into the ice cream molds, then add the strawberries and add the rest of the mixture to fill the mold. Insert the wooden sticks and put the molds in the freezer.
3. Step
Before serving, carefully place the molds in hot water for a second or two to make it easier to remove the ice cream from the molds.
4. Step
Your Ice Cream is ready!
Author:
Nevena Zelunka Cvijetić/ Hleb i Lale
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