Lavender ice cream with Plazma

1. Step

Pour the milk into a steamer. Add the lavender flowers and a spoonful of sugar and heat until it boils.

2. Step

In a separate bowl, beat the egg yolks with a spoonful of sugar until they turn white, then slowly add a little heated milk, stirring constantly. Return the resulting mixture back to the pot with milk and cook over low heat, stirring constantly, until the mixture thickens.

3. Step

Towards the end, add the white chocolate and mix well. Pour this mixture into a bowl and leave it for some time to cool to room temperature, then put it in the refrigerator for 3-4 hours to cool completely.

4. Step

Beat the whipping cream and add the mixture from the refrigerator to it. Mix everything well and put it in the freezer to harden. Take the mixture out of the freezer every 20 minutes to mix. When it is already semi-frozen, add Ground Plazma and mix well. Return the mixture to the freezer to set completely.

5. Step

Pour into chilled glasses and garnish with white chocolate chopped into shavings, Ground Plazma and lavender flowers.

6. Step

Your Ice Cream is ready!