Coffee Caramel Plazma Milkshake
Basic Information:
Preparation Time: 5 min.
Size: 3
Difficulty:
Ingredients:
500 g vanilla ice cream
150 ml cold milk
50 g Ground Plazma
2 teaspoons instant coffee
50 ml caramel sauce
Decoration:
50 g Ground Plazma
50 ml caramel sauce
100 ml whipping cream
1. Step
Dissolve instant coffee in milk.
2. Step
Put slightly melted vanilla ice cream in a blender, then add milk with instant coffee and caramel sauce, and blend everything well. Finally, add Ground Plazma and blend well.
3. Step
Coat the inside of glasses with caramel sauce, then fill with the shake.
4. Step
Garnish with whipped cream and sprinkle with Ground Plazma.
5. Step
Your dessert is finished!
Author:
Olivera Senić/Ja u kuhinji
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